The Most Delicious Food in the World: Rendang from Indonesia

When it comes to cuisine, individuals have their distinct inclinations and palates. But if there’s one dish that can be considered the most delicious in the world, it’s Rendang from Indonesia. In fact, a recent survey conducted by CNN found that Rendang is the most delicious food in the world, beating out other culinary favorites such as pizza, sushi, and tacos.

What is Rendang?

For those who are not familiar with Rendang, it is a traditional Indonesian dish made with beef, cooked in coconut milk and a variety of spices such as lemongrass, garlic, ginger, and turmeric. The slow-cooking process allows the beef to absorb all the flavors, resulting in a rich, savory, and tender dish that is both spicy and sweet.

Rendang is traditionally served with steamed rice and is often accompanied by a variety of side dishes such as sambal, a spicy chili paste, and acar, a pickled vegetable dish. It is a dish that is typically served during special occasions such as weddings, festivals, and religious celebrations.

Rendang Malaysia

Rendang vs. Malaysian Rendang

While Rendang is a popular dish in Indonesia, it is also enjoyed in neighboring countries such as Malaysia. However, there are some differences between the Indonesian and Malaysian versions of Rendang.

One of the main differences is the texture. Indonesian Rendang tends to be drier and thicker, while Malaysian Rendang is more saucy and runny. Additionally, the Malaysian version tends to be sweeter, while the Indonesian version is spicier.

Another difference is the type of meat used. In Indonesia, Rendang is typically made with beef, while in Malaysia it is also made with chicken or lamb.

Despite these differences, both versions of Rendang are delicious in their own right and are loved by people all over the world.

Why is Rendang so Popular?

So, what makes Rendang so special? There are a few factors that contribute to its popularity and status as the most delicious food in the world.

Firstly, the cooking process is very important. The slow-cooking method allows the beef to absorb all the flavors, resulting in a rich and complex taste. This is why Rendang is often considered a labor of love, as it requires a lot of patience and effort to prepare.

Secondly, the use of fresh ingredients is crucial. Indonesian cuisine is known for its use of fresh herbs and spices, and Rendang is no exception. The combination of lemongrass, garlic, ginger, and turmeric gives Rendang its unique flavor profile and aroma.

Lastly, Rendang is a dish that is steeped in tradition and cultural significance. It is often served during special occasions and celebrations, and is a source of pride for many Indonesians. Its popularity has even led to it being recognized as a UNESCO Intangible Cultural Heritage.


In conclusion, Rendang from Indonesia is a truly special and delicious dish that has captured the hearts and taste buds of people all over the world. Its rich and complex flavors, combined with its cultural significance, have made it a beloved dish that is enjoyed by many.

While there are variations of Rendang in neighboring countries such as Malaysia, the Indonesian version is widely considered to be the best. So, if you haven’t tried Rendang yet, you’re missing out on one of the most delicious dishes in the world.

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